 |
| Salad |
| Spring mixed green salad, served with Roasted Garlic Vinaigrette Dressing. |
| Entree
choices |
| 8 oz. Filet Mignon served with blue cheese potato and
steamed broccoli |
| Chicken Piccata served with rice and vegetable |
| Fresh king salmon with a dill sauce served with rice
and vegetable |
| Desserts choices |
| New York cheese cake |
| Bread pudding with foster sauce |
|